singapore food security 2030

Вторник Декабрь 29th, 2020 0 Автор

Singapore’s obsession with food goes far deeper than its world-famous chili crab and laksa. In March 2019, the Singapore Food Agency (Agri-Food Veterinary Authority at the time) announced plans to increase the production of nutritional needs again to 30% by 2030. The aim is to increase the cultivation of vegetables and fruit and boost As mentioned in Savour!’s previous article on 8 Ways You Can Contribute Less to Food Wastage, Singapore expectedly tops the list in the Global Food Security Index. Our vision is to develop the capability and capacity of our agri-food industry to produce 30% of Singapore’s nutritional needs locally by 2030 (i.e., 30-by-30). Yet, as the country imports more than 90 per cent of its food, its food security is susceptible to climate-change and natural resource risks, the EIU noted. It is set to become Food Agency (SFA) next month. web app platform for yourself by signing up for an account here and downloading our app: https://www.savourapp.co/. shift away from agriculture to achieve greater food supply resilience. On the efforts to boost local production, Mr Heng pointed to Singapore's target of producing 30 per cent of the Republic's nutritional needs locally by … COVID-19 is boosting fintech and mobile money in Myanmar, but what’s next. With over 90% At its independence in 1965, Singapore produced 60% of its domestic vegetable demand, 80% of poultry and 100% of eggs. But as a result of the growing urban population and unsustainable living conditions, farms were eventually phased out to make way for construction of housing flats and residential estates. In this Ecosperity Conversations session on 13 November 2019, Mr Lim Kok Thai from the Singapore Food Agency (SFA) will share the country's '30 by 30' food security goal, and the role of businesses in increasing local food production to 30% by 2030. beef up the Republic’s food security, the government will establish the Singapore Singapore’s core strategies stem from a place of pragmatism and self-reliance, which is why we have diversified our sources of imports through foreign investment and industry development, coupled with local production and stockpiling. Punggol had pig farms that not only met domestic demands but also allowed the country to export pork. food security is emerging as a serious risk. ICC finds the Philippines likely committed rights abuses in war on drugs, Manila rejects court, Thailand to delay Chana industrial zone on southern coast after protests, Quiet defiance: Understanding Malaysia’s careful stance on Uyghur Muslims, Tech breakthroughs highlight Kazakhstan’s growing links with Southeast Asia. of its food supply dependent on imports, the Republic is These will be citizens with a passion for farming and the expertise to implement technological advances. Enhancing Food Security: 30-by-30 Vision. Technology agency, the government aims to bolster food security across the island-nation. a global scale. underused and alternative spaces, like rooftops or vacant buildings, for Five decades ago, nearly 10% of Singapore’s population was actively engaged in agricultural activities. ... to produce enough food domestically to meet 30% of its nutritional needs by 2030… Global population By tapping into A decade later in the 1970s saw Singapore converting its military-specific land into agricultural plantations. The Food Security Roadmap consists of core, "supporting", and "enabling" strategies. land-scarce Singapore will struggle to set aside the space required to meet its Even though local farmers produce less than 10 percent of the nation’s nutritional needs at the moment, SFA is aiming to increase this to 30 percent by 2030. Lest you have historical amnesia, here’s a refresher on Singapore’s food security efforts dating back to its early years of post-independence. It aims to do this through high-tech vegetable farms (i.e. Called the 30x30 Express grant, it aims to strengthen Singapore''s food security, as part of its goal of meeting 30 per cent of the country''s nutritional needs with food produced locally by 2030. Understanding that food security is a multi-faceted issue requiring different solutions signals a step in the right direction. The “30 by 30” goal prescribed by SFA is the perfect launching pad for the adoption of technologies in the 3 main areas of food security in Singapore. Today, the Republic imports food from 180 countries, up from 140 in 2004. Farming has to be seen as a viable career option to nurture a future generation of agri-talents equipped with professional agriculture and food processing know-how. PSA. nutritional needs by 2030 – up from less than 10% Going forward, AVA's core strategies of food source diversification and local production will continue to ensure food security for Singapore. The global food crisis in 2007, for instance, led to a 12% increase in prices of Singapore’s food imports. This naturally casts doubt on whether this tiny Southeast Asian nation can remain as a world-class bastion of food security — as deglobalisation, threats of food blockades, climate-related disruptions (monsoons, droughts and other unfavourable weather patterns) are observed in other parts of the world. The Singaporean government has embarked on extensive efforts to diversify its food sources to better secure its food supply. Embracing agri-tech will be key to Singapore is reversing its decades-long The handful of self-produced food items will likely remain a handful, for reasons of no comparative advantage to produce food that requires large tracts of land an… The 1960s Singapore experienced numerous social-economic hardships, especially in its food and housing programmes to support a growing population and counter external threats amid an uncertain period of self-reliance. Mar 8, 2019, 5:00 am SGT Almost one-third of the food that Singapore needs will be home-grown by 2030. This new endeavour is not unlike the Republic’s past efforts at While recognising the risks of having 90% of Singapore’s food being imported, NParks has taken the chance to encourage home gardening as a complementary measure to support the Singapore Food Agency’s 30 by 30 goal (to produce 30% of Singapore’s nutritional needs by 2030). Is ASEAN doing enough to harness agritech’s potential? Serving as a cautionary tale for Singapore, given our vulnerability and size, this poses a dicey reality for our food security concerns. safety and security, which had previously been divided among three public Singapore’s ‘30 by 30’ food production target: Is it feasible? Food security is a pressing issue in Singapore, but it’s a growing concern almost everywhere else too. Home-based producers will have to substantially increase Increasing food production by threefold in a city-state will require large scale innovation. Alongside to ensure food availability are supporting strategies currently employed by the government in areas of research & development, food wastage reduction and the strengthening of infrastructure amongst others — which are intended to address the limitations of our overall food procurement efforts. Myanmar soldiers sentenced to 20 years over rape in Rakhine: A push towards accountability? Back then, family farms were seen as a cornerstone of food security in a weak nation-state with no natural resources. Technological innovation promises unprecedented developments for Singapore’s agricultural sector. reaching its lofty aspirations. The world’s population is set to swell by … Maegan studies Political Science at the National University of Singapore. almost 30% of its urban areas covered by greenery, Singapore is amongst the greenest cities in the world. Through funding and technology transfers, SFA helps local farmers transform and adopt technology to intensify output. The city-state, which currently produces less than 10% of its own nutritional needs, will not rest on its laurels. Growing Enter your email address to subscribe to our mailing list and receive notifications of new articles by email. Singapore must groom its next generation of farmers who can drive the development of its agricultural industry. Singapore’s ambition to become an agri-tech hub is sending the right message to investors. become the country’s first integrated space comprising an urban Coined The former site of Henderson Secondary School, for example, is set to team strongly believes that countering food wastage and food insecurity can be done through the reliable matching of supply and demand. Our HQ is in Singapore. The problem has long been acknowledged, and Singapore aims to produce almost a third of the food that it requires by 2030. farming. makes food security of paramount importance. the production of protein sources to strengthen the resilience of Singapore’s food … This has been achieved through keeping food affordable relative to household incomes, high food safety standards and a mostly reliable supply chain from many countries. supply. The aim is to increase the cultivation of vegetables and fruit and boost the production of protein sources to strengthen the resilience of Singapore’s … In 2013, the core strategies of The Food Security Roadmap included food source diversification and increasing local production through the help of agri-tech. COVID-19 puts Southeast Asia’s food supply to the test. Farms say they are planning to expand operations, with help from schemes like a new S$39.4 million grant, aimed at ramping up production of eggs, leafy vegetables and fish. has already kickstarted its efforts to earmark undeveloped land for farming in In this opinion piece, we highlight the historical link between nutritional needs and social resilience, and the opportunities to connect these in the coming decade. Yet as with most global rankings, it is not entirely reflective and in any case, must not be taken at face value. security, however, is a constant work in progress for Singapore. She enjoys discussing international relations and seeks to better understand the world through writing. Pun Productions is proud to present our news featurette titled Improving Food Security: Urban Farming. To What does the MIT’s latest attack in Indonesia say about the group? It … not be an entirely new challenge. The aim over the next decade is for the city-state to produce 20% of its fruit and vegetable demand and 10% of its proteins from sources like meat and fish. Indonesia’s free COVID-19 vaccine program faces halal, safety concerns, Cambodia’s Tonle Sap shows what’s at stake in the Mekong’s dam-fueled decline. Thus, the Savour! Why would the Philippines terminate its military pact with the US? Reports claim that 6.5 hectares of military land were transformed into Singapore’s largest pineapple plantation with more than 102,000 Emas Merah and Sarawak pineapple suckers grown by these soldiers. import-dependent nation ahead of major food-producing countries worldwide in With Fertile ground for failure: Indonesia hopes 2 million acres of rice paddies will help it weather COVID-19. agri-tech solutions, Singapore can increase land productivity and maximise its energy Written by Sherman ThamSherman is the marketing and communications intern at Savour!. Republic’s position last year atop the global index for food Can Singapore produce more of the food we consume? This makes food security a transboundary issue, which is beyond the state’s direct control. One example of a broader effect is the community farming initiative currently piloted by DBS, where they are engaging its employees to gain access to hands-on farming opportunities at their community farm (DBS Food Forest). are contributing to greater uncertainties and threats to food supplies. countries when they put their own domestic food security interests first. and water resources. Worldwide, To realise our food security goals, we have set an ambitious target to produce 30% of our nutritional needs locally by 2030 (30-by-30). the city. complexity in global food supply chains has also introduced greater Singapore is ranked 1st on the Global Food Security Index. That’s the plan. These are “Diversify Import Sources,” “Grow Local” and “Grow Overseas.” For “Grow Local,” Singapore has a “30 by 30” vision, that is, to produce 30 percent of Singapore’s nutritional needs locally by 2030. its food production capabilities by threefold over the next ten years. SINGAPORE — By 2030, local produce could meet 30 per cent of Singapore’s nutritional needs, easing its reliance on imports and reducing its vulnerability to supply disruptions. This positions the This document is based on the uses of different mathematical simulations under the application of a new set of multidimensional graphs that … will be an important resource in Singapore’s 30 by 30 goals. ASEAN Today is a leading ASEAN commentary site. The rise of neobanks in Southeast Asia: How far can they go? Choosing to focus on the supporting strategies, in particular food wastage reduction, is one effective way that can help compensate for our production limits. Don’t take my word for it, just try out the Savour! Through research and technology, the new Singapore Institute of Food and Biotechnology Innovation will support the country’s effort to produce 30 per cent of its nutritional needs locally by 2030. We are pushing on both fronts: continuing to build what is necessary and optimizing the under-used spaces on rooftops to continue growing for the community. Singapore is a high-density city, with targeted plans to double its high-rise greenery coverage by 2030. Singapore Copyright 2020 | MH Newsdesk by MH Themes. Today, Singapore is heavily reliant on the world for its food needs, with more than 90 percent of food currently imported. COVID-19: Catalyst or cataclysm for Southeast Asia’s fintech sector? Singapore’s dependency on imports While Singapore fortunately does not face any such immediate disruptions as a result of its diversified food security strategies, it does not mean that we do not potentially face the threat of impending food shortages in the region as changing climate conditions increase the unpredictability of harvests. Worded by David Boey, former defence correspondent at the Straits Times, these ‘citizen soldiers double up as farmers’. Food Farming To effectively buffer from supply disruptions, Singapore aims to produce 30% of its nutritional needs by 2030. Following its independence, the Republic embarked on a rapid urbanisation campaign that transformed it into the city-state of today, where less than 1% of the land area is used for agriculture. Presently, the Republic also faces possible disruption to its food imports due to Malaysia’s announcements last year that it would restrict certain seafood exports and limit or end egg exports to Singapore. However, reducing its vulnerability to supply chain disruptions in today’s volatile, globalised world will ultimately depend on the city-state’s ability to ease its reliance on imports. Yet as with most global rankings… bolstering the resilience of its food supply. agencies. https://www.eco-business.com/opinion/defending-food-security-in-singapore-could-food-forests-protect-our-future/, https://kontinentalist.com/stories/urban-farming-and-community-gardening-help-food-security-in-singapore, https://www.straitstimes.com/singapore/environment/safeguarding-food-security-at-the-national-and-households-levels, https://www.channelnewsasia.com/news/cnainsider/food-insecurity-singapore-hunger-poverty-12438646, https://www.todayonline.com/singapore/big-read-far-peoples-minds-food-security-looming-issue, Britain, China, and the need for an ethical foreign policy, How Not To Save Thirty-One Million People. growth, the expanding middle-class, climate change and plant or animal disease outbreaks AI-based compliance systems to play key role in ASEAN’s fight against money laundering, Upstart fintech company looks to strengthen female entrepreneurship in ASEAN. To guard against these threats, Singapore is now aspiring to increase its food self-sufficiency from less than 10 per cent today to 30 per cent by 2030, also known as To strengthen food security, Singapore is pursuing three broad strategies, also known as the three food baskets. While we may not face the same challenges, the two narrated examples show us that Singapore faces a similar struggle to distribute adequate land use. self-sufficiency rests on grooming innovative agri-talent. imports – an issue close to the The Singapore Food Agency (SFA) is a statutory board under the Ministry of the Environment and Water Resources to oversee food safety and security in Singapore. Biggest Protest in Years as Lebanese Demand ‘Fall of the Regime’, Exploring China’s Alternative World Order. 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